Extension teams collecting soil samples in Zambia. Photo Credit: FAO/Emmanuel Kabila By Panagrimedia Correspondent, March 24, 2026, The Government of the Republic of Zambia,…

Packed processed rice by All Farmers Association of Nigeria (AFAN). The country is among many African nations that import rice to meet rising demand…

Participants of the high-level technical workshop held in Kampala. Photo Credit: AU‑IBAR By Murimi Gitari, March 17, 2026, Uganda’s Ministry of Agriculture, Animal Industry…

Seed multiplication in Baidoa, Somalia under the project Strengthening Emergency Preparedness and Response to Food Crisis (SEPAREF), implemented by FAO with funding from the…

With the right financing, skills development and enabling policies, young entrepreneurs can power a more productive, inclusive and food-secure future for the continent. Photo…

Stakeholders convene for the validation of the Farmed Tilapia Market Strategy, strengthening collaboration for a sustainable aquaculture value chains in Zimbabwe. Photo Credit: FAO/Kevin…

By Zablon Oyugi, March 4, 2026 Rainbow Crops, a next-generation agricultural technology company developing crop genetics with enhanced complex agronomic traits, has been awarded…

By Murimi Gitari, February 25, 2026 South Africa’s Department of Agriculture plans to carry out an exercise of vaccinating the country’s cattle herd against…

By zablon Oyugi, February 24, 2026: A global study has revealed that three of the world’s most essential food staples—rice, maize (corn), and cassava—collectively…

Left to right:  Dr. Huyam Salih, Director of AU-IBAR and Professor Appolinaire Djikeng, Director General, International Livestock Research Institute (ILRI), during the launch of the…