Uganda’s agricultural sector is massive, producing a range of commodities for local markets and the entire Great Lakes region, including Kenya.
Small businesses hold the key to affordable, healthy foods – report
As Kenya continues to face the triple burden of malnutrition – overnutrition (obesity), micronutrient deficiency, and undernutrition – the role of MSEs can no longer be overlooked.
Long live the smallholder
As recently as 12,000 years ago, therewere only four million people on planetEarth, and their numbers had notreached one billion until the early 1800s.
Reducing food security and nutrition inequalities in Africa
Within the Global North, the generalisation of data masks the food and nutrition insecurity of the most vulnerable or minority groups because of unequal power dynamics.
Breaking the Black Sea food siege
Russian Ships in Black Sea. Photo Credit: Wiki CommonsxBreaking the Black Sea food siegeBy Prof Arun Tiwari Download PDFALONG view of history reveals an…
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Volunteers pave a community road to ease farm produce market access
Volunteers pave a community road to ease farm produce market accessMembers of a community vigilante group in Magwi County, South Sudan paving a community…
Smartphone apps link farmers to agricultural markets
Uganda’s agricultural sector is massive, producing a range of commodities for local markets and the entire Great Lakes region, including Kenya.
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Smallholder farmers in Tanzania grapple with low productivity
The Tanzania Fertiliser Regulatory Authority plans to provide fertiliser subsidies to farmers to increase production.
From weaver ants to GMOs: how pest control has changed
In agriculture, pests are managed by cultural, chemical and biological means. Photo Credit: USDA NIFAFrom weaver ants to GMOs: how pest control has changedBy…
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Mapping ways to reduce methane emissions from livestock and rice
New FAO report offers comprehensive assessment of options to pursue efficient, resilient and environmentally sustainable agrifood systems
Reducing financing, market risks for livestock farmers
The study conducted for the Transformational Strategies for Farm Output Risk Mitigation (TRANSFORM) programme found that most financial institutions consider lending to livestock farming a risky affair.
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Volunteers pave a community road to ease farm produce market access
Volunteers pave a community road to ease farm produce market accessMembers of a community vigilante group in Magwi County, South Sudan paving a community…
Smartphone apps link farmers to agricultural markets
Uganda’s agricultural sector is massive, producing a range of commodities for local markets and the entire Great Lakes region, including Kenya.
FEATURED PROFILES
Levelling the playing field in agricultural research, innovation
It is not enough to have policies; the policies must be well-designed and based on evidence to address the real issues facing African agri-food systems
My footprints on Africa’s farmlands
It is difficult to have a conversation about agricultural transformation in Africa without highlighting the contribution of Dr Nteranya Sanginga. The Director General of the International Institute of Tropical Agriculture (IITA)
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Unlocking capital for youth-led agritech enterprises
Heifer Kenya Country Director Esta Kamau discusses the organisation’s work in financing and mentoring youthled agritech enterprises to scale up their innovations for the benefit of smallholders
How Africa can achieve fertiliser security
Charlotte Hebebrand, Director of Communications and Public Affairs, International Food Policy Research Institute (IFPRI), discusses the state of the fertiliser industry in Africa
