These clusters were established on fields of 150 hectares per five farmers.
About a third of arable land is severely degraded, according to the Food and Agriculture Authority (FAO), costing the world US$400 billion in agricultural production each year.
Around the world, especially in the tropics and sub-tropics, there are tens of thousands of plant species which produce edible fruits, nuts and leaves.
In the wake of the outbreakof Covid-19 in Kenya in midMarch 2020, health personnelencouraged citizens to eatplenty of fruits and vegetables.
A study conducted by National Agricultural Research Laboratories (NARL) Kawanda shows that Uganda faces severe soil nutrient depletion.