SEED multiplication farms are helping farmers in the southwest region of Cameroon fight the effects of climate change and poverty.
Related posts
Uganda going bananas for ethanol, hair braids
The banana is widely popular for its food value, including fruits, cooked dishes or flour in confectionery industries.
The war against pest, weed invasions
Rising frequency of foreign pest incursions, invasive weeds and disease outbreaks in African countries has raised fears about massive crop losses and destruction of biodiversity.
Tea firms need herbs to whet consumer taste buds, but where are the farmers?
With consumer tastes and preferences changing, Kenyan tea packaging companies are increasingly blending
Revitalising the Kenyan mango sector through public-private partnerships
Have you tasted a Kenyan mango recently? Chances are, unless you reside in Kenya, the answer is no
Keeping coffee diseases , pests at bay
Historically coffee growers in Kenya were considered ‘wealthy’ and the crop fondly referred to as the ‘black gold’.
Too scarce to waste: Why use of drip irrigation systems is growing
Faced with the scarcity of water brought about by rainfall shortages and the persistent droughts experienced in most
Water tanks, solar pumps sustain crops in Uganda’s cattle corridor
After an early morning drive to Nakasongola District in Central Uganda with a team of climate change experts and journalists, we are welcomed to the villages
Family forests boost coffee farmer earnings, environment in Uganda
It is common for the people of Luwero and neighbouring districts in central Uganda to set aside a portion of the family land for growing trees
Women group finds a baking fortune in the orange-fleshed sweet potato
Sweet potatoes are drought-tolerant perennial vines, which are widely grown on a small scale for subsistence.
