The success of Airbnb in transport and hotel industries offers lessons on the positive disruptions of the sharing economy.
Climate risk on the table
There is definitely a future for a sustainable banana trade – but it means governments and businesses need to fast-track their support for smallholder farmers and agricultural workers now and focus on building and enhancing net-zero supply chains
What Kenya’s worst drought in 40 years and Nairobi ‘winter’ say about climate change
Kenya Meteorological Department (KMD) Director, Dr David Gikungu, explains the changing weather patterns in different part of the country and what needs to be done to combat climate change.
No wheat, no problem in the DRC!
Agriculture employs more than 60 percent of the active population in the Democratic Republic of Congo (DRC), underscoring the sector’s enormous potential to create wealth and jobs and spur development.
Fertiliser optimisation tool gives farmers more for less
A study conducted by National Agricultural Research Laboratories (NARL) Kawanda shows that Uganda faces severe soil nutrient depletion.
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Cassava processing grows Cameroon’s food basket
These clusters were established on fields of 150 hectares per five farmers.
Tanzania grapples with counterfeit seeds menace
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Reducing financing, market risks for livestock farmers
The study conducted for the Transformational Strategies for Farm Output Risk Mitigation (TRANSFORM) programme found that most financial institutions consider lending to livestock farming a risky affair.
How organic fertilisers regenerate soils
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Preparing compost manure: the do’s and don’ts
Compost manure is environmentfriendly, making it key to climatesmart agriculture, organic agriculture, and regenerative agriculture.
Breaking the Black Sea food siege
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Levelling the playing field in agricultural research, innovation
It is not enough to have policies; the policies must be well-designed and based on evidence to address the real issues facing African agri-food systems
My footprints on Africa’s farmlands
It is difficult to have a conversation about agricultural transformation in Africa without highlighting the contribution of Dr Nteranya Sanginga. The Director General of the International Institute of Tropical Agriculture (IITA)
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How Africa can achieve fertiliser security
Charlotte Hebebrand, Director of Communications and Public Affairs, International Food Policy Research Institute (IFPRI), discusses the state of the fertiliser industry in Africa
Setting the global gold standard for safer food
Dr. Kristian Moeller, the Managing Director of GLOBALG.A.P., recently spoke about the organization’s extensive work across 100+ countries in promoting the adoption of international certification standards.
What Kenya’s worst drought in 40 years and Nairobi ‘winter’ say about climate change
Kenya Meteorological Department (KMD) Director, Dr David Gikungu, explains the changing weather patterns in different part of the country and what needs to be done to combat climate change.
How regulation of key food crops is giving Kenyan farmers a better deal
Beatrice Nyamwamu speaks to PanAfrican Agriculture about the agency’s achievements and challenges enforcing rules in the country’s crop sector