School meals also favour the creation of new jobs in the food sector by engaging communities,
Related posts
Inside the plant clinic supplying Africa with clean potato vines and seeds
Many farmers often recycle sweet potato vines from one season to the next, causing a build-up of diseases and viruses, which in turn reduces the root yields.
Juba school rallies parents to begin hunger fight at home
Proper nutrition is crucial to consider when you care for kids, as it protects them against malnourishment, maintains a healthy immune system, prevents obesity and reduces the risk of chronic disease
Moringa cultivation helps combat malnutrition in Cameroon
Caritas, a Catholic charity, in 2017 created an operational unit to support the local communities by training over 100 women in the planting and production of Moringa.
Nutrient-enhanced banana flour boosts hidden hunger fight
It can also be mixed with millet flour, soybean flour and maize flour.
Uganda scientists tackle Nodding Syndrome with ready-made recipes
In the camps where people displaced by conflict lived, Nodding Syndrome emerged.
South Sudan floods leave farming families in despair
Plant extinction: Sustainable conservation mechanism for posterity
The world we live in is ever-changing, growing and facing new challenges daily, including threats to the plants that sustain our existence as a result of climate change.
Non-timber product earnings spice up forest conservation in Cameroon
The programme, launched in 2014, seeks to promote small and mediumsized agricultural enterprises in rural areas.
Farmers embrace smart insurance to guard against climate shocks
Despite the critical role smallholder farmers in Kenya play in providing food for the nation, they face numerous challenges.









