Ugandan scientists close in on gene-edited cassava
Scientists from National Crop Resources Research Institute at the harvesting cassava field meant for trial and analysis of research work carried out in the…
Yellow maize varieties are widely grown particularly in tropical lowlands of West and Central Africa
Researchers in West Africa have developed three sorghum and three pearl millet
The banana is widely popular for its food value, including fruits, cooked dishes or flour in confectionery industries.