Rising cases of diseases and conditions related to micronutrient deficiencies, dubbed ‘hidden hunger’, have seen promotion of biofortified foods intensify globally
Related posts
Cold chains, a hot issue for food security
The lack of an effective cold chain to maintain the quality, nutritional value and safety of food is one of the major contributors of the food loss.
Climate Change Set to reduce arable land and affect 80% smallholder farmers in Ethiopia
By Rogers Aghan, February 27, 2023, Nearly three-quarters of smallholder farmers are susceptible to climate hazards like flooding, drought and extreme heat across Ethi0pia.…
Ukraine Welcomed as 178th Member State by IFAD
By Rogers Aghan, February 16, 2023, Ukraine becomes the 178th country to join the International Fund for Agriculture Development (IFAD). Ukraine’s membership was endorsed…
Pulses (Legumes) could be a more dynamic approach toward achieving global food security
By Rogers Aghan, February 10, 2023, The Food and Agriculture Organization has continued to uphold the phenomenal World Pulses Day acknowledged every February 10.…
IFAD and African Development Bank are on a mission to boost agricultural productivity in Africa
IFAD’s Alvaro Lario with AfDB president Dr Akinwumi Adesina. Photo Credit: IFAD By Panagri Correspondent, January 27, 2023, As food security for millions of…
New report roots for agroecology in building food, climate resilience
New report roots for agroecology in building food, climate resilienceA farmer on a millet plantation in Senegal. Photo Credit: Agrecol Afrique/ Groundswell International By…
