Every year, Cameroongenerates about one milliontons of waste from its cassavaproduction of five milliontons.
A new hybrid variety of the Mchare cooking banana that is resistant to the Fusarium wilt (FW) fungus will be released to farmers in Tanzania
The start of a new year is always a good time to reflect on the past and see how it will shape the present and the future.
Uganda’s agricultural sector is massive, producing a range of commodities for local markets and the entire Great Lakes region, including Kenya.
As Kenya continues to face the triple burden of malnutrition – overnutrition (obesity), micronutrient deficiency, and undernutrition – the role of MSEs can no longer be overlooked.
As recently as 12,000 years ago, therewere only four million people on planetEarth, and their numbers had notreached one billion until the early 1800s.
Within the Global North, the generalisation of data masks the food and nutrition insecurity of the most vulnerable or minority groups because of unequal power dynamics.
New FAO report offers comprehensive assessment of options to pursue efficient, resilient and environmentally sustainable agrifood systems
