Seed multiplication in Baidoa, Somalia under the project Strengthening Emergency Preparedness and Response to Food Crisis (SEPAREF), implemented by FAO with funding from the…

With the right financing, skills development and enabling policies, young entrepreneurs can power a more productive, inclusive and food-secure future for the continent. Photo…

Stakeholders convene for the validation of the Farmed Tilapia Market Strategy, strengthening collaboration for a sustainable aquaculture value chains in Zimbabwe. Photo Credit: FAO/Kevin…

By Zablon Oyugi, March 4, 2026 Rainbow Crops, a next-generation agricultural technology company developing crop genetics with enhanced complex agronomic traits, has been awarded…

By Murimi Gitari, February 25, 2026 South Africa’s Department of Agriculture plans to carry out an exercise of vaccinating the country’s cattle herd against…

By zablon Oyugi, February 24, 2026: A global study has revealed that three of the world’s most essential food staples—rice, maize (corn), and cassava—collectively…

Left to right:  Dr. Huyam Salih, Director of AU-IBAR and Professor Appolinaire Djikeng, Director General, International Livestock Research Institute (ILRI), during the launch of the…

By Panagrimedia Correspondent, February 18, 2026, The World Food Programme (WFP) has welcomed a contribution of over USD 666,000 (approximately RWF 970 million) from…

By Murimi Gitari, February 18, 2026 President Yoweri Kaguta Museveni on Tuesday 17th February, 2026 hosted a high-level delegation from the Kingdom of Saudi Arabia…

By Murimi Gitari, February 19, 2024 The Government of Zimbabwe commissioned a tranche of small-scale agricultural equipment to support climate-smart agriculture, sustainable land management…