Uganda’s agricultural sector is massive, producing a range of commodities for local markets and the entire Great Lakes region, including Kenya.
As Kenya continues to face the triple burden of malnutrition – overnutrition (obesity), micronutrient deficiency, and undernutrition – the role of MSEs can no longer be overlooked.
The global non-profit organisation working to end hunger and poverty in low- and middle-income countries awarded cash grants and scholarships to eight winners.
Within the Global North, the generalisation of data masks the food and nutrition insecurity of the most vulnerable or minority groups because of unequal power dynamics.
