Related posts
KEPHIS’ modern lab to boost roots, tubers and bananas breeding
FARMERS in East Africa, like those across the globe, face rising temperatures and more extreme weather conditions associated with climate change.
Building brand icipe
Leading with integrity
Prof Ratemo Michieka, the Chairman of Kenya National Research Fund, discusses the leadership values and management skills that have helped him leave remarkable legacies in the public institution’s
Unlocking capital for youth-led agritech enterprises
Heifer Kenya Country Director Esta Kamau discusses the organisation’s work in financing and mentoring youthled agritech enterprises to scale up their innovations for the benefit of smallholders
How Africa can achieve fertiliser security
Charlotte Hebebrand, Director of Communications and Public Affairs, International Food Policy Research Institute (IFPRI), discusses the state of the fertiliser industry in Africa
Setting the global gold standard for safer food
Dr. Kristian Moeller, the Managing Director of GLOBALG.A.P., recently spoke about the organization’s extensive work across 100+ countries in promoting the adoption of international certification standards.
What Kenya’s worst drought in 40 years and Nairobi ‘winter’ say about climate change
Kenya Meteorological Department (KMD) Director, Dr David Gikungu, explains the changing weather patterns in different part of the country and what needs to be done to combat climate change.
How regulation of key food crops is giving Kenyan farmers a better deal
Beatrice Nyamwamu speaks to PanAfrican Agriculture about the agency’s achievements and challenges enforcing rules in the country’s crop sector
How climate innovations incubator is hatching agribusiness start-ups
Kenya Climate Innovation Center (KCIC) Acting Chief Executive Officer Ruth Ndegwa speaks to PanAfrican Agriculture on how they are supporting small enterprises