By zablon Oyugi, February 24, 2026: A global study has revealed that three of the world’s most essential food staples—rice, maize (corn), and cassava—collectively…
Left to right: Dr. Huyam Salih, Director of AU-IBAR and Professor Appolinaire Djikeng, Director General, International Livestock Research Institute (ILRI), during the launch of the…
By Panagrimedia Correspondent, February 18, 2026, The World Food Programme (WFP) has welcomed a contribution of over USD 666,000 (approximately RWF 970 million) from…
By Murimi Gitari, February 18, 2026 President Yoweri Kaguta Museveni on Tuesday 17th February, 2026 hosted a high-level delegation from the Kingdom of Saudi Arabia…
By Murimi Gitari, February 19, 2024 The Government of Zimbabwe commissioned a tranche of small-scale agricultural equipment to support climate-smart agriculture, sustainable land management…
By Panagrimedia Correspondent, February 17, 2026 Scientists, policymakers and agriculture experts from across Eastern, Southern Africa and Central Africa gathered in Nairobi to honor…
By Murimi Gitari, February 13, 2025 Zimbabwe has taken a significant step towards tackling antimicrobial resistance (AMR in agrifood systems) following a four-day national…
The rapid expansion of renewable energy is essential, and the same time the country mustensure energy reliability during the transition, including the continued role…
By Zablon Oyugi, Feb 11, 2026: The Government of Malawi and the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and national research…