Africa can become the edible oils continent
AI generated imageAfrica can become the edible oils continentBy Prof Arun Tiwari Download PDFFood must be cooked, and cooking oils play a crucial role…
climate change brings numerous challenges to agriculture in the Sahel region, including unpredictable rainfall, rising temperatures, and increased incidence of pests and diseases.
Proteins play a crucial role in nutrition, health, and food quality. Understanding their structure and function is key to ensuring food safety, improving nutritional value, and advancing scientific research.
The African Union (AU) in January this year adopted yet another comprehensive 10-year strategy aimed at revolutionising the continent’s agricultural sector and achieving food security by 2035.