Yellow maize varieties are widely grown particularly in tropical lowlands of West and Central Africa
Related posts
Inside the plant clinic supplying Africa with clean potato vines and seeds
Many farmers often recycle sweet potato vines from one season to the next, causing a build-up of diseases and viruses, which in turn reduces the root yields.
Safeguarding Kenya’s avocado export market
Safeguarding Kenya’s avocado export marketFresh avocado fruits required to comply with all applicable Chinese phytosanitary (plant health) laws and regulations, health and safety standards…
Nutrient-enhanced banana flour boosts hidden hunger fight
It can also be mixed with millet flour, soybean flour and maize flour.
Reports of aflatoxin in Uganda’s maize spark jitters in South Sudan
There are growing concerns in South Sudan about Ugandan maize imports in the wake of reports of high aflatoxin levels detected in the product.
Root and tuber crops market grows on new dietary habits
Perceptions around the crops are changing, with middle class and upper class people no longer looking at them as food for the lowincome groups.
Soil fertility decline leaves a bitter taste in the mouth among farmers
Farmers attend a soil fertility training organised by the Siaya county government. Photo Credit: Henry OwinoSoil fertility decline leaves a bitter taste in the…
The climate-smart way to grow potatoes commercially
Farmer Bone-Konsira Tumwesigye holds some potatoes in her hands. To get a good harvest, she must spray her field with fungicides on a weekly…
West Africa researchers develop dwarf sorghum varieties for insurgency-prone regions
Researchers in West Africa have developed three sorghum and three pearl millet
South Sudan eyes wealth in agriculture as oil wells run dry
South Sudan’s chronic food insecurity could be reversed with targeted investments to improve the resilience of the agricultural sector
