Tanzania grapples with counterfeit seeds menace
The Manager of Knowledge Management and Communication Dr. Richard Kasuga accompanied with other Managers and Directors from TARI HQ,Center Directors and some staff from…
About a third of arable land is severely degraded, according to the Food and Agriculture Authority (FAO), costing the world US$400 billion in agricultural production each year.
Around the world, especially in the tropics and sub-tropics, there are tens of thousands of plant species which produce edible fruits, nuts and leaves.
In the wake of the outbreakof Covid-19 in Kenya in midMarch 2020, health personnelencouraged citizens to eatplenty of fruits and vegetables.
A study conducted by National Agricultural Research Laboratories (NARL) Kawanda shows that Uganda faces severe soil nutrient depletion.