Women breaking down barriers in the fish value chain
Members of the Uganda National Women’s Fish Organisation (UNWFO) display smoked and packaged silverfish ready for sale during a past forum in Kampala. PHOTO…
With agriculture accounting for the consumption of 70 per cent of the world’s freshwater resources, agri-food systems are therefore central to addressing the scarcity we are facing.
The climate crisis is worsening in our country, and over two million people are internally displaced due to flooding and drought, and failure in rain patterns have resulted in crop failure