By Murimi Gitari Hunger and malnutrition are escalating at an alarming pace in South Sudan, where conflict, severe flooding, economic collapse, and disruptions to…
Members of the Uganda National Women’s Fish Organisation (UNWFO) display smoked and packaged silverfish ready for sale during a past forum in Kampala. PHOTO…
Prof Maina Wagacha, an Associate Professor of Plant Pathology at the University of Nairobi.Hidden poisons on our plates: the mycotoxin threat in meatBy Murimi…
Livestock reared for meat.. PHOTO CREDIT: BUSANI BAFANAWhy Africa needs standardised meat quality and safety systemsBy Busani Bafana Download PDFOn a dusty side road…
Fresh cuts of meat varieties in a supermarket. PHOTO CREDIT: PANAGRIMEDIA.Supermarkets, butcheries fight for Kenya’s shifting consumer tastesBy Murimi Gitari Download PDFFor many urban…
Local chicken meat cutsLocal chicken meat value addition: Lessons from Asia for AfricaBy Dr Christian Tiambo Kennedy Vijayalakshmy Jaydip Rokade Blaise Amaud Hako Ram…
Project staff interview a farmer during baseline survey in Ha Nam Province, Vietnam. PHOTO CREDIT: NIAS/TRAN TRUNG THONGOut of Africa: Groundbreaking chicken biobanking technology…
The meat market in Ndunyu, Dagoretti in Nairobi. PHOTO CREDIT: MURIMI GITARIInside Dagoretti, the beating heart of Kenya’s meat economyBy Murimi Gitari Download PDFNdunyu…